Hazelnut Free Berry Fruit Salad with Lemon and Mint

Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent way more effort than you actually did. Four varieties of fresh berries get tossed in a simple lemon-honey dressing that pulls everything together beautifully — the citrus lifts the fruit while the honey adds just enough sweetness without overpowering it. A handful of thinly sliced fresh mint scattered through the bowl gives the whole thing an unexpected freshness that makes it feel genuinely special. The short resting time is the secret weapon here: letting the salad sit for ten minutes encourages the berries to release their natural juices, creating a light, glossy sauce right in the bowl. Tree nut allergies can make navigating packaged fruit salads and store-bought desserts a real headache, but this recipe is built entirely from whole, straightforward ingredients with nothing hidden in the mix. It works just as well as a light dessert as it does alongside brunch, and the whole thing comes together in minutes with almost no cleanup.

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