Coconut Free Berry Fruit Salad with Lemon and Mint

Four kinds of berries — strawberries, blueberries, raspberries, and blackberries — come together in a bowl that looks like summer itself. A quick dressing of fresh lemon juice, lemon zest, and honey ties everything together with a bright, floral sweetness that lets the fruit shine without overpowering it. The torn mint scattered through the bowl adds a cool, herby lift that makes each bite feel a little more special than your average fruit salad. Many store-bought fruit salads and packaged dressings sneak in tropical ingredients you might not expect, so making this one from scratch means you know exactly what's in it. A short ten-minute rest before serving is the secret step — the berries release their natural juices and meld with the dressing into something almost syrupy and completely irresistible. It works beautifully as a light dessert, a brunch side, or an afternoon snack that feels indulgent without any effort.

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