Chicken Free Berry Fruit Salad with Lemon and Mint
Bright, jewel-toned berries tossed in a honey-lemon dressing with a scatter of fresh mint — this is the kind of fruit salad that actually earns a spot at the table rather than just filling a bowl. Four varieties of berries bring a gorgeous mix of sweet, tart, and jammy flavors that play beautifully against the citrusy brightness of fresh lemon juice and zest. A short rest at room temperature is the quiet secret here: the berries release just enough of their natural juices to mingle with the dressing and create something that tastes far more intentional than the sum of its parts. The honey dissolves right into the lemon for a light, glossy coating that never feels heavy or overly sweet. It works as a refreshing side, a simple dessert, or even a vibrant topping for yogurt or oatmeal. Every single ingredient is naturally plant-based and whole, so there's nothing to second-guess — just clean, fresh produce doing exactly what it does best.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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