Cashew Free Berry Fruit Salad with Lemon and Mint

Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent way more effort than you actually did. Four varieties of fresh berries get tossed in a simple lemon-honey dressing that draws out their natural sweetness while adding a zippy, citrusy lift. A handful of thinly sliced fresh mint scattered over the top takes the whole thing from good to genuinely memorable. The short resting time is the secret — just ten minutes lets the berries release their juices and meld with the dressing into something that tastes almost like a light, fresh compote. Every single ingredient here is whole and straightforward, so there's zero guesswork about what's in your bowl. It works beautifully as a light dessert, a brunch side, or even spooned over yogurt for something a little more substantial.

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