Brazil Nut Free Berry Fruit Salad with Lemon and Mint
Fresh berries tossed in a bright lemon-honey dressing with a scatter of mint — this is the kind of dish that looks like you tried hard but comes together in minutes. Strawberries, blueberries, raspberries, and blackberries bring a gorgeous mix of color and flavor, while the lemon juice and zest lift everything with a little citrusy zing. A short rest before serving is the secret move here, giving the berries just enough time to release their natural juices and meld with the dressing into something almost syrupy. The fresh mint adds an herby coolness that makes each bite feel a little more special than your average fruit bowl. Every single ingredient in this recipe is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. It works beautifully as a light dessert, a brunch side, or even spooned over yogurt when you want something a little more substantial.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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