Almond Free Berry Fruit Salad with Lemon and Mint

Four cups of mixed berries tossed in a bright lemon-honey dressing and finished with fresh mint — this is the kind of dish that looks like you spent way more effort than you actually did. The dressing comes together in seconds, and that short 10-minute rest at room temperature is the secret move that lets the berries release their natural juices and turn everything into a lightly syrupy, flavor-packed bowl. Strawberries, blueberries, raspberries, and blackberries each bring their own personality, so every bite is a little different. The lemon zest adds a fragrant pop that keeps the sweetness from feeling heavy, and the mint lifts the whole thing with a cool, herby finish. It's naturally free from tree nuts without any substitutions or workarounds — just clean, whole ingredients doing exactly what they're supposed to do. Serve it as a light dessert, a brunch side, or an afternoon snack straight from the bowl.

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