Low Sodium Berry Fruit Salad with Lemon and Mint

Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you put in way more effort than you actually did. Four varieties of fresh berries get tossed in a simple dressing of lemon juice, lemon zest, and honey, creating a naturally sweet and tangy combination that lets the fruit do all the talking. A handful of freshly sliced mint scattered over the top adds a cool, aromatic lift that takes the whole bowl to another level. The short resting time is the secret here — just ten minutes at room temperature encourages the berries to release their juices and meld with the dressing into something that tastes genuinely special. Every ingredient earns its place, and nothing on this list comes with a hidden sodium surprise, so you can enjoy every spoonful exactly as intended. It works beautifully as a light dessert, a vibrant brunch side, or an afternoon snack that feels a little indulgent without actually being so.

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