Yeast Free Berry Daiquiri with Fresh Berries
Bright, fruity, and endlessly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Real mixed berries — strawberries, raspberries, or blackberries — get blended with white rum, fresh lime juice, and a touch of simple syrup for a result that's vibrant and naturally sweet without relying on anything fermented or processed. For anyone navigating a yeast-free lifestyle, cocktails can be a surprisingly tricky category, since many mixers, flavored spirits, and store-bought syrups sneak in unwanted ingredients. Here, every component is clean and straightforward, so you can sip with total confidence. The technique is as easy as it gets — just blend, taste, adjust, and pour into a well-chilled glass. A handful of fresh berries and a lime wedge on the rim make it look like something from a proper cocktail bar, with almost zero extra effort. It's the kind of recipe you'll come back to all summer long.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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