Wheat Free Berry Daiquiri with Fresh Berries
Bright, fruity, and seriously refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The simple syrup lets you dial in exactly how sweet you want it, so every glass comes out just right for your taste. Every single ingredient here is naturally free of wheat and gluten-containing grains — no swaps or substitutions needed, just straightforward, clean components you can feel good about. Blending everything together takes under a minute, and chilling your glasses beforehand means that first sip hits perfectly cold. Garnish with a few extra berries and a lime wedge on the rim, and you've got a cocktail that looks as stunning as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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