Vegetarian Berry Daiquiri with Fresh Berries
Few cocktails hit as hard as a blended daiquiri made with real fruit, and this berry version is genuinely hard to beat. Fresh strawberries, raspberries, or blackberries get blended with white rum, bright lime juice, and just enough simple syrup to balance the tartness — no artificial mixes, no shortcuts. The result is a vibrant, frosty drink that tastes like summer in a glass. Chilling your glasses beforehand is a small step that makes a noticeable difference, keeping every sip ice-cold from first to last. You can easily dial the flavor to your liking, nudging it tangier with extra lime or a touch sweeter with more syrup before you pour. Finished with a handful of fresh berries and a lime wedge on the rim, it looks as good as it tastes — the kind of drink that makes any occasion feel a little more festive.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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