Shellfish Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The simple syrup lets you dial in the sweetness exactly to your taste, so it never ends up cloying or flat. Everything goes straight into the blender, which means you're pouring gorgeous, restaurant-worthy daiquiris in under five minutes with almost no cleanup. Chilling the glasses beforehand is a small step that makes a real difference — your drink stays cold longer and looks stunning from the first sip. Garnish with a few extra berries and a lime wedge on the rim, and you've got something that looks far more impressive than the effort it took to make.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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