Pistachio Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries — think strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and a touch of simple syrup into a smooth, vibrant sip that tastes like summer in a glass. Every single ingredient here is straightforward and nut-free by nature, so there's no label-scanning or second-guessing required before you blend. The beauty of making this at home is full control over what goes in — no mystery syrups, no pre-mixed cocktail bases, just clean, real fruit flavor. Chilling your glasses beforehand is a small step that makes a noticeable difference, keeping every sip cold and crisp from the first to the last. A squeeze of extra lime or a drizzle more simple syrup lets you dial in the balance exactly to your taste. Garnish with a few fresh berries and a lime wedge on the rim, and it looks just as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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