Mushroom Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries — think ripe strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and a touch of simple syrup into a smooth, vibrant sip that tastes like summer in a glass. Every single ingredient here is clean and straightforward, so there's zero guesswork about what's going into your drink. The balance of tart citrus and sweet berries is genuinely perfect, and the little tip about tasting and adjusting before you pour means you can dial it exactly to your liking. Chilling the glasses beforehand is a small step that makes a big difference, keeping everything frosty from the first sip to the last. Garnish with a few extra berries and a lime wedge on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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