Honey Free Berry Daiquiri with Fresh Berries
Blended cocktails like this one are a natural fit for anyone avoiding bee-derived sweeteners, and this version keeps things refreshingly simple. The sweetness here comes entirely from simple syrup — just sugar and water — so there's no ambiguity about what's in your glass. Fresh mixed berries bring a vibrant, jammy depth that makes the whole drink taste like summer in a coupe glass, while white rum keeps the base clean and the lime juice cuts through with just the right amount of brightness. Chilling the glasses beforehand is a small step that makes a big difference, keeping every sip cold and crisp from the first to the last. The blender does all the heavy lifting, turning everything into a smooth, frosty pour in under a minute. It's the kind of cocktail that looks like it came from a beach bar but takes almost no effort to pull off at home.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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