High Fructose Corn Syrup Free Berry Daiquiri with Fresh Berries
Few cocktails hit as hard as a blended berry daiquiri on a warm evening, and this one delivers serious flavor without any of the sketchy sweeteners lurking in store-bought mixes. The natural sweetness comes entirely from fresh mixed berries and a simple syrup you control, so there's no mystery ingredient list to decode. White rum and fresh lime juice keep things bright and balanced, letting the fruit do the heavy lifting in every sip. Blending everything together creates a smooth, vibrant texture that feels genuinely indulgent — way better than anything that comes out of a bottle or a pouch. Chilling your glasses beforehand is a small step that makes a real difference, keeping the drink cold and refreshing from the first sip to the last. Garnish with a few extra berries and a lime wedge and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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