Hazelnut Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The whole thing comes together in a blender in under a minute, which means you spend more time sipping and less time fussing. Tree nut allergies can make flavored cocktails and premixed drinks a real gamble, since many contain nut-based liqueurs or syrups with unclear sourcing — here, every ingredient is straightforward and easy to verify. Simple syrup, fresh citrus, and real fruit do all the heavy lifting, so there's nothing hidden or unnecessary in the glass. Serve it in a chilled coupe with a few extra berries on the rim and you've got something that looks like it came from a proper cocktail bar.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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