Gluten Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended daiquiri is the kind of cocktail that makes any occasion feel like a celebration. Fresh mixed berries — think ripe strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and simple syrup into a smooth, vibrant drink that's as beautiful as it tastes. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress involved — just pour, blend, and enjoy. The splash of fresh lime juice cuts through the sweetness perfectly, and the simple syrup lets you dial in exactly the right balance for your taste. Chilling your glasses beforehand is a small step that makes a big difference, keeping every sip cold and crisp from the first to the last. Finish with a handful of fresh berries and a lime wedge on the rim, and you've got a cocktail that looks like it came straight from a beach bar menu.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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