Ginger Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries — think strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and simple syrup into a smooth, vibrant sip that tastes like summer in a glass. The whole thing comes together in under a minute of blending, so you spend less time at the counter and more time enjoying the company. Many store-bought cocktail mixes and flavored syrups sneak in unexpected spice extracts, but every ingredient here is straightforward and easy to verify. The balance of tart lime and sweet berries is genuinely perfect as written, though the recipe smartly invites you to taste and tweak before pouring. Chilling your glasses beforehand is a small step that makes a big difference — every sip stays cold and crisp right down to the last drop. Garnish with a few extra berries and a lime wedge for a finish that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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