Gelatin Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Real mixed berries — strawberries, raspberries, or blackberries — go straight into the blender with white rum, fresh lime juice, and simple syrup, so every sip is packed with genuine fruit flavor rather than artificial sweetness. For anyone navigating gelatin-free living, cocktail mixes and flavored syrups can be surprisingly tricky territory, but every single ingredient here is clean and straightforward with zero hidden additives to worry about. The technique is as easy as it gets: blend, taste, adjust, and pour into a well-chilled glass. A squeeze more lime or a touch more syrup lets you dial in the balance exactly to your liking. Garnished with a handful of fresh berries and a wedge of lime on the rim, it looks like something you'd pay twelve dollars for at a rooftop bar — except you made it yourself in under five minutes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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