Eggless Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended daiquiri is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries — think strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and a touch of simple syrup for a cocktail that's vibrant in both color and flavor. Everything here is naturally plant-based and free from animal products, so there's no need to scan labels or second-guess a single ingredient. The balance of tart lime and sweet berries is completely adjustable right in the blender, which means you can dial it in exactly to your taste before pouring. Chilling the glasses beforehand is a small step that makes a real difference, keeping every sip ice-cold from the first to the last. Garnished with a handful of fresh berries and a lime wedge on the rim, it looks as good as it tastes — no fancy bar skills required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!