Coconut Free Berry Daiquiri with Fresh Berries
Bright, fruity, and seriously refreshing, this blended daiquiri is the kind of cocktail that makes any occasion feel like a celebration. Fresh mixed berries — think strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and simple syrup into a smooth, vibrant drink that tastes like summer in a glass. Many pre-made cocktail mixes and flavored syrups sneak in coconut-derived ingredients, so blending your own from scratch is a genuinely smart move. Every single ingredient here is straightforward and easy to verify, so you can sip without second-guessing the label on anything. The built-in taste-and-adjust step means you can dial up the tartness with extra lime or lean sweeter with a touch more syrup — totally your call. Chilling the glasses beforehand is a small detail that makes a big difference, keeping everything icy cold right down to the last sip. Garnish with a few extra berries and a lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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