Citric Acid Free Berry Daiquiri with Fresh Berries
A blended berry cocktail feels like summer in a glass, and this one delivers big flavor with a short ingredient list. The real win here is that every source of tartness comes straight from fresh lime juice rather than any processed citric acid additives — so you know exactly what's going into your drink. Fresh mixed berries bring natural sweetness and a gorgeous deep color that no bottled mixer can replicate. Simple syrup lets you dial the sweetness up or down to your exact taste, which means this recipe is genuinely customizable from the very first sip. Chilling the glasses beforehand is a small step that makes a noticeable difference, keeping everything frosty and refreshing right to the last drop. Whether you're hosting a backyard gathering or just treating yourself on a weeknight, this blended daiquiri comes together in under five minutes and looks stunning with a handful of fresh berries perched on the rim.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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