Cinnamon Free Berry Daiquiri with Fresh Berries
Bright, fruity, and refreshingly tart, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries — think strawberries, raspberries, or blackberries — get blended with white rum, lime juice, and a touch of simple syrup for a smooth, vibrant sip that tastes like summer in a glass. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden spice blends or flavored syrups that sometimes sneak in unexpected additives. The beauty of making it yourself is that you control exactly what goes in, and this recipe keeps things clean and simple without sacrificing any flavor. A quick taste-and-adjust step lets you dial in the perfect balance of sweet and tart before you pour. Serve it in a chilled glass with a few extra berries and a lime wedge on the rim, and it looks every bit as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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