Chestnut Free Berry Daiquiri with Fresh Berries
Few cocktails hit as hard as a blended daiquiri when the berries are ripe and the ice is perfectly crushed. This one leans on fresh mixed berries — strawberries, raspberries, blackberries, whatever looks best — blended smooth with white rum, bright lime juice, and just enough simple syrup to balance the tartness. The result is vivid, fruity, and genuinely refreshing in a way that a pre-made mix simply cannot replicate. Because everything here is built from whole, straightforward ingredients, there's no need to scrutinize labels or worry about unexpected additives sneaking into your glass. Chilling the glasses beforehand is a small step that makes a real difference, keeping every sip cold and crisp from first to last. A few extra berries and a lime wedge on the rim turn it into something that looks as good as it tastes — ideal for a summer gathering or a solo treat that feels a little special.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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