Carrageenan Free Berry Daiquiri with Fresh Berries
Fresh berries, white rum, lime juice, and a touch of simple syrup — that's genuinely all it takes to make a blended cocktail that tastes like summer in a glass. Many store-bought blended drink mixes and flavored syrups sneak in thickeners and stabilizers that people following a carrageenan-free lifestyle have to watch out for, but this recipe sidesteps all of that by keeping things completely from scratch. The berries do the heavy lifting here, lending natural color, sweetness, and body without any additives. A squeeze of fresh lime keeps everything bright and balanced, while the white rum adds just enough warmth to make it feel like a proper cocktail. Chilling your glasses beforehand is a small step that makes a noticeable difference — your drink stays cold and frosty from the very first sip. Garnish with a few extra berries and a lime wedge on the rim and it looks almost too pretty to drink. Almost.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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