Capsaicin Free Berry Daiquiri with Fresh Berries
Blended cocktails can be a minefield when you're avoiding anything with heat, since some bar-style mixes sneak in spiced syrups or chili-infused liqueurs that aren't always obvious on the menu. This one keeps things beautifully clean — just ripe mixed berries, white rum, fresh lime juice, and a touch of simple syrup, all whirled together into something genuinely refreshing. The berries bring natural sweetness and a gorgeous deep color, while the lime keeps every sip bright and lively without any burn. Chilling your glasses beforehand is a small step that makes a real difference, keeping the drink cold and the texture silky from first sip to last. You can nudge the balance to your liking right before pouring, adding a little more lime for tartness or a splash more syrup if you want it softer. Pile on the fresh berry garnish and a lime wedge for a finish that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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