Black Pepper Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The whole thing comes together in a blender in under a minute, which means you're basically one quick blend away from something that looks like it came from a beach bar. For anyone navigating spice sensitivities, cocktails can sometimes be a surprising minefield — flavored syrups, pre-made mixes, and even some rums carry unexpected additives — but this recipe keeps it clean with just a handful of straightforward ingredients. Chilling your glasses beforehand is a small step that makes a big difference, keeping every sip ice-cold from the first to the last. A handful of fresh berries and a lime wedge on the rim turn it into something genuinely beautiful without any extra effort.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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