BHA & BHT Free Berry Daiquiri with Fresh Berries
Bright, fruity, and refreshingly tart, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. The secret is keeping everything clean and simple — fresh mixed berries, real lime juice, and a handful of pantry staples that you can actually trust. Many bottled cocktail mixes and pre-made syrups sneak in synthetic preservatives like BHA and BHT, so blending your own from scratch is genuinely the smarter move here. White rum, fresh citrus, and a quick homemade simple syrup are all you need to get there without any of that chemical baggage. Blending the berries with ice creates a silky, vibrant slush that looks stunning in a chilled coupe glass — especially with a few extra berries and a lime wedge on the rim. You can easily dial the sweetness or tartness to your own taste before pouring, which is something no store-bought mix will ever let you do.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!