Barley Free Berry Daiquiri with Fresh Berries
Bright, fruity, and impossibly refreshing, this blended cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh mixed berries bring natural sweetness and a gorgeous deep color, while white rum and a squeeze of lime keep things lively and balanced. The whole thing comes together in a blender in under a minute, which means you spend less time at the counter and more time enjoying the results. For anyone navigating grain sensitivities, this recipe is a natural fit — every ingredient here is straightforwardly grain-free, with no malt, no beer-based mixers, and no hidden additives to second-guess. Simple syrup and fresh lime juice let you dial the flavor exactly to your taste, so it's easy to make it a little tarter or a touch sweeter depending on your mood. Chilling the glasses beforehand is a small step that makes a real difference, keeping every sip cold and crisp from the first to the last. Garnish with a few extra berries and a wedge of lime, and it looks like something straight off a cocktail menu.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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