Artificial Food Coloring Free Berry Daiquiri with Fresh Berries
That gorgeous pink-red color you see swirling in the glass? It comes entirely from real fruit — no dyes, no artificial shortcuts, just fresh berries doing what they do best. A lot of pre-made cocktail mixes and bar syrups sneak in synthetic colorings to achieve that vivid hue, so blending your own from scratch is a genuinely smart move. White rum, fresh lime juice, and a simple homemade syrup keep the ingredient list clean and completely transparent. The blender does all the heavy lifting, turning whole berries and ice into a silky, frosty drink in under a minute. You can dial the tartness or sweetness to your exact taste before pouring, which is something no bottled mix will ever let you do. Served in a chilled glass with a few extra berries and a lime wedge on the rim, it looks like something you'd pay twelve dollars for at a rooftop bar — except you know exactly what went into it.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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