Low Sodium Berry Daiquiri with Fresh Berries
This blended cocktail is the kind of drink that makes a warm afternoon feel like a proper occasion. Fresh mixed berries — strawberries, raspberries, or blackberries — get blitzed with white rum, lime juice, and a touch of simple syrup into something vibrantly fruity and ice-cold. The balance here is all about brightness: real citrus and real fruit do the heavy lifting, with no salty rims or seasoned mixes muddying the flavor. That means every sip is clean, naturally sweet-tart, and completely free of any added sodium — exactly what you want when you're watching your intake without sacrificing the fun. Chilling your glasses beforehand is a small step that makes a noticeable difference, keeping the drink frosty from first sip to last. A handful of fresh berries and a lime wedge on the rim turns it into something genuinely impressive, whether you're making it for yourself or a crowd.
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Learn more →Ingredients
2 servings
- 1 cup fresh mixed berries (strawberries, raspberries, or blackberries), hulled and halved if large
- 1 cup ice cubes
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp simple syrup
For serving
- ¼ cup fresh berries (for serving) (optional)
- 1 lime, cut into wedges (for serving) (optional)
Instructions
- 1
Chill two coupe or rocks glasses in the freezer for at least 5 minutes while you prepare the drink.
- 2
Add the mixed berries, ice cubes, white rum, fresh lime juice, and simple syrup to a blender. Blend on high until completely smooth and no large ice chunks remain, about 30–45 seconds.
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