Low Sodium Berry & Collagen Cucumber Rounds
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the topping
- 1 can (13.5 oz) full-fat coconut cream, refrigerated overnight
- 2 tbsp collagen peptides (unflavored, unsweetened)
- 1 tbsp honey
- ¼ tsp vanilla powder
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries), hulled and halved if large
- 1 tsp fresh lemon zest (optional)
For serving
- 1 tsp honey, for drizzling (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Open the refrigerated can of coconut cream and scoop the solidified cream into a mixing bowl, leaving behind any liquid at the bottom of the can. Add the collagen peptides, 1 tbsp honey, and vanilla powder.
- 2
Beat the coconut cream mixture with a hand mixer on medium-high speed, or whisk vigorously by hand, until smooth, fluffy, and holds soft peaks, about 2–3 minutes. Fold in the lemon zest, if using. Refrigerate the topping for 10 minutes to firm slightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!