High Fructose Corn Syrup Free Berry Cobbler with Sweet Biscuit Topping
Total time1 hr 15 min
Prep time20 min
Cook time45 min
4.7(14)
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Learn more →Ingredients
6 servings
For the berry filling
- 6 cups mixed fresh or frozen berries (such as blueberries, blackberries, and raspberries)
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
For the biscuit topping
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 tbsp turbinado sugar or coarse sugar, for sprinkling
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the berries with 1/2 cup granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.
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