Cashew Free Berry Cobbler with Sweet Biscuit Topping
Total time1 hr 15 min
Prep time20 min
Cook time45 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the berry filling
- 6 cups mixed fresh or frozen berries (such as blueberries, blackberries, and raspberries)
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
For the biscuit topping
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 tbsp turbinado or coarse sugar, for sprinkling
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the berries with 1/2 cup granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!