Alpha Gal Friendly Berry Cobbler with Sweet Biscuit Topping
Total time1 hr 15 min
Prep time20 min
Cook time45 min
4.7(14)
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Learn more →Ingredients
6 servings
For the berry filling
- 6 cups mixed fresh or frozen berries (such as blueberries, blackberries, and raspberries)
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
For the biscuit topping
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp vanilla extract
- 1 tbsp turbinado or coarse sugar, for sprinkling
Can be omittedcoarse sugar
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Can be omittedvanilla ice cream
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the berries with 1/2 cup granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.
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