Eosinophilic Esophagitis Friendly Berry Banana Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(19)
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Learn more →Ingredients
2 servings
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1 medium ripe banana, peeled and sliced
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
Instructions
- 1
Add the frozen mixed berries, banana, coconut milk, water, ginger, honey, and Ceylon cinnamon to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.
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