Vegan Berry Acai Bowl Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Thick, cold-blended acai and mixed berries meet frozen banana for a base that scoops like soft-serve straight into the bowl, no melting required. Almond milk keeps everything blending smooth without weighing down the texture, so you get that dense, spoonable consistency every acai bowl chases. Fresh strawberries and blueberries add a juicy, bright layer on top, while crunchy granola and a scatter of chia seeds bring contrast in every bite. It's a fully plant-based breakfast or snack that comes together in minutes and still feels indulgent enough for a treat. This one's an easy addition to a vegan rotation, especially when you want something cold, colorful, and genuinely satisfying.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the smoothie base

2 packets (3.5 oz each) frozen unsweetened acai puree
Tropical Acai Original Gluten Free Sambazon Acai Superfruit Packs, Pure Unsweetened, Pure Acai Berry, 4 Pack Wegmans Organic Frozen Acai Chunks Organic Pure Unsweetened Acai Purée, 14.1 oz
Lowes Foods Frozen Organic Acai
See all
1 cup frozen mixed berries (strawberries, blueberries, raspberries)
1 medium banana, sliced and frozen
½ cup unsweetened almond milk
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For topping

½ cup granola
½ cup fresh strawberries, sliced
¼ cup fresh blueberries
2 tsp honey, for drizzling
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp chia seeds (optional)

Instructions

1
Break the frozen acai packets into rough chunks and add them to a blender along with the frozen mixed berries, frozen banana, almond milk, and honey.
2
Blend on high speed, using a tamper or stopping to scrape down the sides with a spatula as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls; the base should stay as thick as possible.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!