Gluten Free Berry Acai Bowl Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Thick, frozen acai puree blends with mixed berries and a frozen banana into a rich, spoonable base that holds its shape like soft-serve — no pouring, no melting into a thin smoothie. A splash of almond milk keeps things smooth without watering it down, and a touch of honey rounds out the tartness of the berries. Fresh strawberries and blueberries pile on top for bursts of juicy sweetness, and a scatter of chia seeds adds a satisfying bit of crunch and texture to every spoonful. It's a vibrant, make-in-minutes breakfast or snack that works beautifully for a gluten free morning routine.

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Ingredients

2 servings

For the smoothie base

2 packets (3.5 oz each) frozen unsweetened acai puree
Tropical Acai Original Gluten Free Sambazon Acai Superfruit Packs, Pure Unsweetened, Pure Acai Berry, 4 Pack Wegmans Organic Frozen Acai Chunks Organic Pure Unsweetened Acai Purée, 14.1 oz
Lowes Foods Frozen Organic Acai
See all
1 cup frozen mixed berries (strawberries, blueberries, raspberries)
1 medium banana, sliced and frozen
½ cup unsweetened almond milk
1 tbsp honey

For topping

½ cup granola
½ cup fresh strawberries, sliced
¼ cup fresh blueberries
2 tsp honey, for drizzling
1 tbsp chia seeds (optional)

Instructions

1
Break the frozen acai packets into rough chunks and add them to a blender along with the frozen mixed berries, frozen banana, almond milk, and honey.
2
Blend on high speed, using a tamper or stopping to scrape down the sides with a spatula as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls; the base should stay as thick as possible.

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