GERD Friendly Berry Acai Bowl Smoothie
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Learn more →Ingredients
2 servings
For the smoothie base
- 2 packets (3.5 oz each) frozen unsweetened acai puree
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1 medium banana, sliced and frozen
- ½ cup unsweetened almond milk
- 1 tbsp honey
For topping
- ½ cup granola
- ½ cup fresh strawberries, sliced
- ¼ cup fresh blueberries
- 2 tsp honey, for drizzling
- 1 tbsp chia seeds (optional)
Instructions
- 1
Break the frozen acai packets into rough chunks and add them to a blender along with the frozen mixed berries, frozen banana, almond milk, and honey.
- 2
Blend on high speed, using a tamper or stopping to scrape down the sides with a spatula as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls; the base should stay as thick as possible.
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