
Frozen acai puree, mixed berries, and a frozen banana blend down into a thick, spoonable base that holds its shape like soft-serve — no melty, watery smoothie bowls here. Almond milk keeps everything pourable enough to blend without thinning out that rich, ice-cream-like texture, and a touch of honey rounds out the natural tartness of the acai. Once it's divided between bowls, fresh strawberries and blueberries add a juicy pop of color, while crunchy granola and a scatter of chia seeds bring texture to every bite. A final drizzle of honey on top ties the whole thing together with just the right amount of sweetness. This one's a breezy, bright way to start the day, and it fits neatly into a dairy free rotation without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Break the frozen acai packets into rough chunks and add them to a blender along with the frozen mixed berries, frozen banana, almond milk, and honey.
Blend on high speed, using a tamper or stopping to scrape down the sides with a spatula as needed, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely. Add almond milk 1 tbsp at a time only if the blender stalls; the base should stay as thick as possible.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
