Eosinophilic Esophagitis Friendly Bellini
Total time40 min
Prep time10 min
Cook time0 min
4.8(22)
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Learn more →Ingredients
4 servings
- 2 ripe white peaches (about 12 oz total), peeled, pitted, and roughly chopped
- 1 tsp fresh lemon juice
- 1 tsp simple syrup, or more to taste
- 1 bottle (750 ml) prosecco, well chilled
Instructions
- 1
Blend the peach pieces and lemon juice in a blender or food processor until completely smooth, about 30 seconds.
- 2
Press the purée through a fine-mesh strainer into a bowl, discarding the solids, until you have a smooth, pourable liquid with no fibrous bits.
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