Emulsifier Free Bellini

Total time40 min

Prep time10 min

Cook time0 min

4.8

(22)

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Ingredients

4 servings

2 ripe white peaches (about 12 oz total), peeled, pitted, and roughly chopped
1 tsp fresh lemon juice
1 tsp simple syrup, or more to taste
1 bottle (750 ml) prosecco, well chilled

Instructions

1
Blend the peach pieces and lemon juice in a blender or food processor until completely smooth, about 30 seconds.
2
Press the purée through a fine-mesh strainer into a bowl, discarding the solids, until you have a smooth, pourable liquid with no fibrous bits.

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