Dairy Free Bellini

Total time40 min

Prep time10 min

Cook time0 min

4.8

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 ripe white peaches (about 12 oz total), peeled, pitted, and roughly chopped
1 tsp fresh lemon juice
1 tsp simple syrup, or more to taste
1 bottle (750 ml) prosecco, well chilled

Instructions

1
Blend the peach pieces and lemon juice in a blender or food processor until completely smooth, about 30 seconds.
2
Press the purée through a fine-mesh strainer into a bowl, discarding the solids, until you have a smooth, pourable liquid with no fibrous bits.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!