Anti Inflammatory Bell Pepper Strips with Herb Cream Cheese
Total time15 min
Prep time15 min
Cook time0 min
4.5(4)
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Learn more →Ingredients
4 servings
For the herb cream cheese
- 8 oz cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp apple cider vinegar
- ¼ tsp salt
For serving
- 3 medium bell peppers (red, yellow, or orange), cut into strips
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed, or mash vigorously with a fork, until smooth and fluffy, about 1–2 minutes.
- 2
Add the chives, parsley, dill, apple cider vinegar, and salt to the cream cheese. Stir until the herbs are evenly distributed throughout.
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