Emulsifier Free Belgian Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.7(30)
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 ¾ cups milk
- ⅓ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel-like consistency.
- 2
Preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates with cooking spray or a thin brush of melted butter.
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