Nitrate & Nitrite Free Belgian-Style Frites

Crispy on the outside, fluffy in the middle, and made with nothing but potatoes, avocado oil, and sea salt — these Belgian-style frites are the real deal. The double-fry method is the secret weapon here: a low-temperature first fry cooks the potato through, and a blazing-hot second fry locks in that audibly crunchy exterior that makes these so irresistible. For anyone navigating processed meat additives or packaged snack foods, it's genuinely refreshing to land on a recipe this clean and straightforward. No cured ingredients, no hidden preservatives, no label-reading required — just three honest pantry staples doing all the heavy lifting. Soaking the cut potatoes in cold water pulls out excess starch, which is what gives you that light, airy interior rather than a dense, gummy fry. A finish of flaky sea salt and fresh parsley keeps things bright and simple without overcomplicating a dish that's already perfect. These are the kind of frites you'll want to make on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →