Vegan Beet & Lemon Vegetable Tonic
This vibrant, jewel-toned tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Fresh beet brings an earthy sweetness, while lemon juice and ginger cut right through it with brightness and a little heat. Celery and cucumber keep things light and hydrating, and the parsley adds a clean, grassy note that ties the whole blend together. A pinch of turmeric can go in if you want an extra layer of warmth and color, though the deep magenta is already stunning on its own. Everything here is whole, plant-based, and completely unprocessed, so there's no label-reading required — just real produce going straight into the blender. Straining the pulp gives you a smooth, polished sip rather than a thick smoothie, which makes it feel a little more like a proper tonic and a little less like a meal. Serve it over ice the moment it's done and it's genuinely refreshing in a way that store-bought green juices rarely manage to be.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!