Soy Free Beet & Lemon Vegetable Tonic
This vibrant magenta tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Earthy beet, bright lemon, cooling cucumber, and a sharp kick of fresh ginger all come together in a way that's refreshing and surprisingly complex. Every single ingredient here is a whole food you can see and name, which means no hidden additives, no fermented soy derivatives lurking in a flavoring blend, nothing to second-guess. The optional pinch of ground turmeric deepens the flavor and adds a warm, slightly peppery note that plays beautifully against the citrus. Blending everything together and pressing it through a fine-mesh strainer gives you a silky, jewel-toned liquid that looks stunning poured over ice. It comes together in just a few minutes and is the kind of thing you'll want to make on repeat whenever you need something that feels both nourishing and genuinely delicious.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
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