Sesame Free Beet & Lemon Vegetable Tonic
This vibrant magenta tonic is earthy, bright, and genuinely refreshing — the kind of drink that makes you feel like you're doing something good for yourself with every sip. Beet brings a deep, slightly sweet backbone while fresh ginger and lemon juice cut right through it with a zippy, invigorating kick. Celery and cucumber keep things light and hydrating, and a handful of fresh parsley rounds out the flavor with a clean, herby finish. For anyone navigating sesame allergies, store-bought wellness drinks and cold-pressed juices can be a minefield of shared equipment and murky ingredient lists — blending this at home puts you fully in control. Every ingredient here is a whole, unprocessed vegetable, herb, or spice, so there's nothing hidden to worry about. The optional pinch of turmeric adds a warm, golden depth and a gorgeous swirl of color if you're feeling it. Strained smooth and poured over ice, this tonic is the kind of thing you'll want to make on repeat.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber, roughly chopped
- 2 stalks celery, roughly chopped
- 1 lemon, juiced (about 3 tbsp)
- 1 inch fresh ginger, peeled and roughly chopped
- ¼ cup fresh parsley leaves
- 1 cup cold filtered water
- 1 pinch sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
- 2
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
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