This vibrant magenta tonic is earthy, bright, and surprisingly refreshing — the kind of drink that makes you feel like you're actually doing something good for yourself. Beet brings a deep, almost sweet earthiness that pairs beautifully with the zing of fresh lemon and the gentle heat of ginger, while parsley and cucumber keep everything clean and green-tasting. Managing a nickel sensitivity often means scrutinizing every ingredient list, especially with packaged juices and wellness drinks that can sneak in high-nickel offenders like nuts, seeds, oats, or legumes. Every ingredient here — beet, cucumber, celery, lemon, ginger, parsley, and a pinch of sea salt — sits comfortably within a low-nickel approach, so you can sip without second-guessing. Blending and straining the mixture produces a smooth, pulp-free liquid that looks almost too pretty to drink, with that deep jewel-toned color doing all the visual work. A little optional turmeric adds a warm, golden undertone to the flavor without disrupting the balance. Make it fresh, pour it over ice, and enjoy it right away for the best color and taste.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the chopped beet, cucumber, celery, lemon juice, ginger, parsley, water, and sea salt to a blender. If using turmeric, add it now.
Blend on high speed for 60–90 seconds, until the mixture is fully broken down and uniformly deep magenta with no visible chunks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)